Merkado by The Entree.Pinays

The Ultimate Filipino Adobo Stories Through the Ages by Claude Tayag


Exclusive limited signed copies of Chef Claude Tayag's newly released book is coming soon to Merkado!

“To say there are 7,640 recipes of our adobo is an understatement. There are as many kinds of adobo as there are households,” chef-restaurateur, artist, and four-time author Claude Tayag writes in his latest book “The Ultimate Filipino Adobo Stories Through the Ages.”

It’s another way of saying there is no one best way to cook the Philippines’ unofficial national dish. No matter how many adobo variants we’ve tasted in our lifetime, nothing compares to the one we grew up with. The one cooked by our mother, lola, yaya. The one linked with memories special to us.

Read more: This book is an homage to the adobo we first fell in love with, ABS-CBN