Calamansi (botanical name citrofortunella microcarpa) is a wonder fruit of the Philippines. Small in size with its unique aroma and taste that combines the flavour notes of lemon and lime. We love it in traditional and modern Filipino cuisine.
Calamansi offers a multitude of health benefits and through innovative R&D, calamansi by-products can be converted to new applications and purposes.
Learn more about this wondrous fruit from our recent collaboration on The Calamansi Story with the Department of Tourism. A bountiful harvest can inspire and flavour so many beloved and Filipino inspired dishes. Try our calamansi tart and calamansi gin cocktail as featured in SBS Food.
The abundance and unique benefits of calamansi presents exciting opportunities. How might we create extraordinary for our humble calamansi?